Meating - Bar à viande

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Restaurant - Boulogne Billancourt

MEATING is assembling our ideas, our tastes & desires. The combination of raw meat product and an unusual place.

Tradition, cooked to perfection and expert cuts are our expertise.

Constantly looking for products of character, we diversify our suppliers, the origins and names of all our meats selected with care. Their tenderness and taste vary depending on the maturation that we give them.

It is around the counter 8 meters long that you can enjoy seamlessly controlling the cutting and preparing our flood eat in or to cook meat at home.

But beyond the bar MEATING meat is first and foremost a place of life, sharing and socializing.

Opening hours

Monday - Saturday

09:00 - 01:00

Sunday

09:00 - 00:00

Location

50, quai Georges Gorse
92100 Boulogne Billancourt

Maps Meating - Bar à viande